Starting May 22nd thru July 31st, the CTC Main Campus will be closed on Friday's. This will include the CTC Bookstore and online order processing.

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SAUCES: CLASSICAL AND CONTEMPORARY SAUCE MAKING

PETERSONBinding NONECopyright 17Edition 4ISBN 9780544819825

This book is Required for:

CHEF 2302 - SUMMER 2026
- section TH002

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Store hours
Monday	7:30AM - 5:30PM
Tuesday	7:30AM - 5:30PM
Wednesday	7:30AM - 5:30PM
Thursday	7:30AM - 5:30PM
Friday	CLOSED
Saturday	CLOSED
Sunday	CLOSED

** VERY IMPORTANT CLOSURE DATES FOR 2026**

VERY IMPORTANT CLOSURE DATES FOR 2026

The CTC Bookstore will be closed on the following dates:

March 16th through March 27th – Spring Break

April 3rd - Good Friday

May 25th - Memorial Day

June 19th - Juneteenth

July 3rd - Independence Day

September 7th - Labor Day

September TBA - Inventory

November 26th & 27th - Thanksgiving

December 21st through Jan 2nd, 2027 - Winter Break

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SAUCES: CLASSICAL AND CONTEMPORARY SAUCE MAKING